From Joshu
- Do you have a plan to make your food truck stand out compared to the other Indian restaurants in Terrace?
Yes, I have a plan to make my food truck stand out by offering unique traditional Indian street food, as my plan focuses on convenient services for customers.
2. Is there a background image you can use to make your website pop visually?
I have lots of options for a background image, but I am looking for something that shows Indian culture with the lively ambiance of a food truck. For this combination, I am searching to make my website more attractive.
3. Will you be able to facilitate online orders through Facebook, a delivery service, or your own site?
I will facilitate online ordering through my Facebook page, and popular platforms, for example, Spyce, and DoorDash.
4. Taxes wouldn’t be a revenue stream.
While taxes would not bring money, but taxes rules play an important role in handling my finances which is a part of profit.
From Priya
5. How are you going to maintain the staff at the front end and the back end?
At the front end, I will hire friendly staff who are extrovert and have some experience in customer services. In the back end, I will hire a skilled team.
6. As it is a seasonal business how you are going to maintain your profitability?
No this is not a seasonal business my dishes or menu items are not seasonal. People love to eat fast food dishes in every season like dahi Bhalla which is made of curd this is good for health in all seasons. Customers can enjoy my food in any season.
From Lovisha
7. How do you plan to adjust your offerings based on customer feedback?
I will focus on customer feedback to identify areas of improvement and make necessary adjustments if needed.
8. What specific information do you need to measure the market competition and financial projections?
For the market competition and financial projection, I need to focus on some information as I need a detailed analysis of competitors and their prices and mainly what customers want (customer feedback) or market trends. For the financial projection, I must focus on net profit, return on investment, image rating, and sales.
9. How do you address the concerns about finding reliable suppliers for the ingredients required for the dishes?
To address the concerns about finding reliable suppliers for the indigent, we will follow some strategies, for checking the quality and reliability we will go for background checks and a vetting process. Building strong relationships and regular communication can help us foster trust and reliability.
10. How is the quality of ingredients ensured, especially for authentic Indian Flavors for consistency in taste?
We can ensure the quality of products by trusted and reliable suppliers. Quality measures control maintain good quality and consistency in the food.
11. How do you maintain hygiene standards and ensure food safety?
Hygiene standards and food safety are maintained by taking strict actions like wearing a hair neck, regular sanitization, cleanness, and a specific timing to store a food so on.